In 100 g (Grams) of Grape leaves, raw there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Grape leaves, raw.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Grape leaves, raw

Grape leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Grape leaves, raw are listed below.

Water	73.32 g	73.32%
Energy (calorie)	93 kcal
Energy (joule)	390 kJ
Protein	5.6 g	5.6%
Total lipid (fat)	2.12 g	2.12%
Ash	1.65 g	1.65%
Carbohydrate, by difference	17.31 g	17.31%
Fiber, total dietary	11 g	11%
Sugars, total	6.3 g	6.3%
Calcium, Ca	363 mg	0.36%
Iron, Fe	2.63 mg
Magnesium, Mg	95 mg	0.10%
Phosphorus, P	91 mg	0.09%
Potassium, K	272 mg	0.27%
Sodium, Na	9 mg	0.01%
Zinc, Zn	0.67 mg
Copper, Cu	0.415 mg
Manganese, Mn	2.855 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	11.1 mg	0.01%

Nutrients in Grape leaves, raw